LA BOUCHERIE GASCONNE

This is a very important, clean and clear butchery of excellence, which is full of the best of local farms. For this result, work in close collaboration has been established between them and Michel, a professional from a true butchers line. Rare artisan to buy his animals "on-the-spot" and to follow them since fattening, he knows his meat better than anyone and listens to them, it is already open the appetite! Blonde of Aquitaine, dairy calves, noir noir gascon, black pie:: its fresh and meats specialities have built its reputation. From the picada to the plancha and the Red Label poultry, you are sure to find in these places an exceptional guide to you among these country delicacies. If you're out of ideas, he'll give you even a recipe whose land is secret. An indispensable address if you are in Pavia and who even deserve a detour for the quality of its products and that of the reception!