Results Foie gras producer Monblanc

FERME DES MOULIOTS

Foie gras
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Route de St Loube, Les Mouliots, 32130Monblanc, France
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05.62.62.35.75
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2024
Recommended
• 2024

For more than four generations the Bassetto family has been raising fattened ducks. The whole family is involved in this artisanal business. The ducks live for 14 weeks in semi-liberty before being force-fed with white maize from local farmers, then slaughtered and processed according to tradition. You will find on the shelves, on direct sale at the farm, foie gras, cooked or dried duck breasts, confits, pâtés, preserves of dishes cooked according to Gascony recipes. Flavour and quality are key.

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