Go there and contact
Improve this page
2025
Recommended
2025
Croustade Mirandaise is so famous that it has already been featured on the midday news. Christophe Pérès perpetuates the tradition of croustade, tourte and tourteau in his factory. Fans come from Tarbes and Pau to munch on this typically Gers pastry, made by piling thin sheets of buttered pastry on slices of melting apple. There are variations with prune, pear-chocolate or even foie gras, but purists prefer it drizzled with Armagnac.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Mirande
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA CROUSTADE MIRANDAISE
4.7/5
22 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Quel dommage que le prédécesseur soit parti à la retraite.... seulement à cause de ce manque d'armagnac.... Il n'y a pas de petit profits ?
Merci de votre réponse ....