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It is on the beautiful Place square, recently refurbished, and close to the impressive statue of the famous musketeer that this character tavern welcomes you at midday. Philippe in kitchen, Sylvie in the room: the winning duo seduced us! The framework is very pleasant, especially thanks to the two terraces of the establishment, one front and one behind with view of the Pyrenees… and proposals focused tradition and land truly successful. The menu of the day proposed in the menu changes following the inspiration of the chef, conflict, bœuf carvery… the formula is effective. On Friday, the fish invites themselves and the weekend, the gastronomy takes a new flight with recipes worked like the ceps duck duck, ravigote pig feet, les à, or the famous pan-fried liver. Philippe is also a pastry pastry, the desserts prove it without any mistake and do not hesitate to taste the local speciality, the chestnut version apple, prunes and armagnac. A friendly, family-friendly address where the reception is perfect, affordable and delicious it is perfect for a break in Lupiac.
Des produits de saison, locaux au goût incroyable. Une présentation des plats d’excellent niveau je recommande vivement cette belle adresse au milieu d’un magnifique coin du Gers. Allez-y!