Recommended
Éric Glorennec is above all a craftsman-cook who puts his know-how at the service of the inhabitants of L'Isle-Jourdain. Weddings, parties, receptions, but also evening meals, all occasions are good to stop here. The products available are numerous: verrines, "flavours of the world", foie gras, sushi, smoked salmon, delicatessen products and take-away meals. The chef's origins can be found in a few exceptional specialities such as the Roscoff country pâté or the scallop tartlet.
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Members' reviews on L'ATELIER D'ÉRIC
5/5
26 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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ps : la photo n’illustre qu’une partie des plateaux.