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Crusta'C was born from a passion and an encounter. Passionate about good products and exoticism, Franck Nguyen has devoted his entire career to the food industry. After a few years in companies, he met Chrystelle, a daughter of a shrimp fisherman in Madagascar. Her influence is such that she encourages Franck to resume his studies in management and entrepreneurship so that they can pursue an ambitious project together. This project was officially launched in 1993 under the name Crusta C, a brand specialising in shrimp. The brand is established at the gates of the pink city, in its workshops it cooks, packages and sells at full capacity. After expanding into the Midi-Pyrénées, the brand extended its service to the entire national market, still with an exceptional shrimp.
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Members' reviews on CRUSTA'C
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J achète régulièrement une barquette, dans chaque barquette, je trouve une tête de gambas en plus des gambas entières, une seule fois j ai trouvé une queue.
C est pas normal.
J ai déjà envoyé un courrier, où j ai jamais eu une réponse pour dénoncer cela.
Je tiens à remercier l'équipe Crusta'C pour leur professionnalisme, Jonathan merci pour ta rapidité et vigilance au moment de l'accident un bon chef d'équipe BRAVOOOO
Patricia
Super entreprise en plus de ça