L'ÉCHAPPÉE BELLE
Go there and contact
In a contemporary setting, chef Didier Quennouelle elegantly rides the waves of originality at L'Isle-Jourdain.
The contemporary setting of this gourmet brasserie echoes the original modernity of the menu. Chef Didier Quennouelle, who recently took over the reins, offers fine, creative cuisine. The emphasis is on regional and seasonal products, worked with passion. The menu includes organic salmon ceviche, pickles and apricot cream, and prawns with piquillo and chorizo risotto in Armorican sauce. And let's not forget the chocuccino extravaganza, a dessert that's sure to delight gourmets.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'ÉCHAPPÉE BELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
