LA FERME LACAVE D'EN-HAUT
Cheese factory – Dairy
2024
Recommended
•
2024
This breeder of dairy sheep, of basco-béarnaise races, produces farm cheeses with pure milk from sheep. The herd spends 8 months of the year in the Gers and 4 months in Pastures in the Vallée valley. The milk is processed on the farm and refined on the spot. Visit of sheep rearing. Explanation of the manufacture of cheese.
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