Gourmet products local specialties and wines Fources

At Domaine Magnaut, two generations have worked to bring you a complete range of authentic armagnacs. In the 1970s, Pierre Terraube produced the estate's first cuvées, and his son has now taken over. Attached to the traditions and values of his 45-hectare territory, Jean-Marie is nonetheless an independent, modern winemaker. Wine-tourism events are regularly organized at the estate, some of them for women, thanks to the Club des Vigneronnes Gersoises, of which his wife Cécile is a member.

This breeder of dairy sheep, of basco-béarnaise races, produces farm cheeses with pure milk from sheep. The herd spends 8 months of the year in the Gers and 4 months in Pastures in the Vallée valley. The milk is processed on the farm and refined on the spot. Visit of sheep rearing. Explanation of the manufacture of cheese.