ABBAYE DE BOULAUR
Cheese dairy - Creamery
4.6/5
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2025
Recommended
2025
To support their community and maintain the buildings, the nuns have started to produce and sell monastic products. At Boulaur Abbey in the Gers, near Gimont, there is a time for prayer and another for work. The 25 nuns of the community produce cheese, pâté, jam and flour. A work on the farm on nearly 27 hectares which gives rhythm to the hours at the abbey as much as to the liturgy. "We are real farmers and we have the status of farmers," confides Sister Anne.
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Members' reviews on ABBAYE DE BOULAUR
4.6/5
47 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons fait le matin accueil très sympathique ferme moderne et modèle qui travaille avec INRA très intéressant.
À faire en plus vous un avez un magasin ils font un très bon fromage