Results French cuisine restaurant Auch

LA TÊTE DE L'ART

French cuisine • €€
4.5/5
• 43 review
Closed

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Carte de l'emplacement de l'établissement
13 ter, place Maréchal-Lannes, 32000Auch, France
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05.62.64.03.91
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2024
Recommended
• 2024

All the modernity of a traditional cuisine revisited can be tasted at the Tête de l'art, in a design and very inspiring setting.

La Tête de l'Art offers gourmet cuisine in a designer setting. Bruno revisits French gastronomic classics with fresh, seasonal and local produce, and regularly renews the menu. He takes great pleasure in working with fish, seafood and meat, sprinkling them with his own creativity: risotto de la mer, poulet fermier façon blanquette or filet de daurade au vin blanc. Fine gourmets, Auscitains have been recognizing this restaurant as a quality stopover right from the start. Discover it for yourself!

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Members' reviews on LA TÊTE DE L'ART

4.5/5
43 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Nadine L.
Nadine L.
Visited in october 2023
Tout était parfait je recommande ce restaurant de l'accueil service et cuisine vraiment bien
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Laurent B.
Laurent B.
Visited in october 2023
Lieu agréable et propre. Bon accueil et service rapide. 3 entrées au choix ainsi que 3 plats dont un poisson et plusieurs desserts sont proposés. Jamais déçu, une bonne adresse.
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andres a.
andres a.
Visited in october 2023
Bon menu, abordable, lieu tranquille, quelques flops, mais assez bien dans l'ensemble.
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Chongcharoen S.
Chongcharoen S.
Visited in september 2023
The restaurant is quite discreet and there is no road sign to it. GPS coordinates are correct. We had reservation. There were plenty of nicely dressed tables both inside and outside and it was about 70% occupied. We found indoor table comfortable and airy enough. Outdoors was next to driveway and parking so a bit less cosy although it was nicely decorated. Saturday menus were 18€ and 28€. 18€ include three choices of starters (carpaccio de bouef, tart au chèvre or salad) and three choices of main (veal, salmon or beef). 28€ menu had two choices each (foie gras or smoked salmon as starters and beef or fish as main). Both menus came with obligatory desserts. The cuisine was correct and tasty. Service was prompt. Best part was reception rye bread that was quite good and went well with foie gras. Minus one star because the foie gras was served with a very soft roll instead of toast or crispy bread. Red wine of Gascogne (Pellehaut) was very good. Otherwise, portion sizes were reasonable. One could have a fulfilled meal here. Two toilets which were well equipped.
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Luc D.
Luc D.
Visited in august 2023
Service rapide
Le personnel est sympathique
Restaurant gastronomique
Formule le midi pas chère
Beau cadre. C'est propre
Je recommande vivement
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