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In the heart of the village, this establishment is a charming step, in a quiet and rustic atmosphere that is found in the decoration but especially on the tables, perfectly prepared with tablecloths and cloth towels. Solange welcomes you for a meal under beautiful regional cuisine, provided by a chef who has been here for over 20 years! As much as the reputation of its gastronomy is no longer to be done, and you will enjoy specialities such as the fresh liver in the fisheries, the ceps aux or the old vintage calf. The desserts are exquisite, especially the Tatin pie and burnt cream, with the sweet aromas of the real home. The hotel is in the same spirit, very calm, comfortable and its wooden furniture assures it a classical atmosphere but typically land.
Le repas pour 14 euros dégusté vaut vraiment le coup:soupe de légumes, gambas poêlées, cuisse de canard avec petit pois carotte cuisinés et brocolis, gâteau aux framboises :excellent, familial rt très bon accueil. Je recommande