Results Charcuterie Villefranche-De-Rouergue

MAISON GÉRAUD

Cold cuts
4.5/5
• 2 review

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Carte de l'emplacement de l'établissement
12, place de la République, 12200Villefranche-De-Rouergue, France
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05.65.45.24.32
2024
Recommended
• 2024

Thierry Géraud is a pork butcher, a caterer, a roaster and a butcher. He began his career as a cook before returning to the country to work on terrines, fricandeaux, tripe and tripous, which he transforms into first-class specialities. You can also find products from the Carles farm, Bigorre black ham, and a very nice selection of charcuterie from Aveyron. And on the butcher's side: veal from Aveyron and Ségala, beef from Aubrac, Limousin and lamb from Quercy. For cooked dishes: ravigote calf's head (one of Thierry's specialities), stuffed cabbage and estofinade...

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Members' reviews on MAISON GÉRAUD

4.5/5
2 reviews
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Value for money
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hivaoa
hivaoa
Value for money
Service
Choice
Originality
Before returned given the opinion of futé. indeed address! everything is there, and the Boss is very nice. nothing to say!
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Jahman8spre
Jahman8spre
Value for money
Service
Choice
Originality
Excellent !!!!!
Des produits de qualité et une cuisine aussi traditionnelle qu'originaire.
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Villefranche-De-Rouergue (12200)

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