RELAIS DE FARROU
Gastronomic
•
€€
2024
Recommended
•
2024
Restaurant offering regional products
Djessy, a native of northern France, is the chef at the helm of this modern restaurant. His dishes are both classic and gourmet, highlighting regional produce. Enjoy smoked duck breast bruschetta, yellow farmhouse chicken fillet, roasted sea bass fillet, chou craquelin with Lot strawberries, or apple puff pastry croustade with Quercy pastis... The Relais de Farrou cellar boasts over 6,000 bottles of wine to suit all budgets.
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