2024
Recommended
•
2024
Restaurant with terrace proposing a meat of Aveyron cooked in the best way
Arnaud Carrière is at the head of this pleasant address, where he and his young team offer meat from Aveyron cooked in the best way: over a wood fire. From the grill, he brings out beef ribs and veal ribs or steaks, duck breasts and lamb chops presented on a slate and accompanied by homemade chips or wok vegetables. The beautiful dining room is vast, made of wood and stone, and the terrace allows you to eat in the cool of the day in complete tranquillity. But there is not only meat! Grilled cuttlefish and fish of the day complete the menu.
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Members' reviews on L'ÉPICURIEN GRILL
4.3/5
25 reviews
Value for money
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Personnel agréable, aux petits soins. Belle salle de restaurant et agréable, fac stationnement facile.
Beau menu, produits locaux, option végétarienne… belles assiettes qui parlent d’elles mêmes !
Entrée servie en même temps que le plat donc soit vous commencez par l'entrée et vous mangez le plat froid soit l'inverse solution que j'ai choisie mais pas terrible
Je n'y retournerais pas
Dommage