2024
Recommended
•
2024
Restaurant located at two steps of the bastide proposing dishes composed of products of the region
Just a step away from the bastide, this brasserie does not lack interest. The dishes, mostly composed of regional products, are up to the task and it is easy to find what you are looking for among all the suggestions: charcuterie board, home-made foie gras, pork feet with vinaigrette. Pizzas and pastas complete an already tempting offer, especially since everything is home-made, even the desserts. All this is accompanied by gaillac, pic-saint-loup and graves wines. A good quality-price ratio, and an efficient and professional service.
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Members' reviews on LE GLACIER
3.8/5
49 reviews
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