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A place that prepares thin, crispy crêpes made with organic flour, sweet or savoury and filled with the finest products
Already active at the Gaya restaurant, Gaëlle has also moved into the arcades of Villefranche to bring out her crêpière, a tool she masters to perfection. Originally from Brittany, where she ran a similar business in Quimper, she sources her organic flour directly from the Moulin de l'Ecluse in Pont L'Abbé. Thin and crispy, filled with the finest ingredients, her crêpes are a delight to savour with salt or sugar. We can only recommend the Gaëlle-yes! - with salted butter caramel apples, almonds and whipped cream.
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Members' reviews on JOIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On a testé les crêpes. On reviendra pour le reste de la carte.
La terasse est bien située au pied de la Collégiale Notre-Dame et exposée au soleil.