2024
Recommended
•
2024
A place that prepares thin, crispy crêpes made with organic flour, sweet or savoury and filled with the finest products
Already active at the successful Gaya restaurant, Gaëlle moved into the arcades this summer to bring out her crêpière, a tool she masters to perfection. Originally from Brittany, where she ran a similar establishment in Quimper, she sources her organic flour directly from the Moulin de l'Ecluse in Pont L'Abbé. Thin and crispy, filled with the finest ingredients, her crêpes are a delight to savour with salt or sugar. We can only recommend the Gaëlle-yes! - with salted butter caramel apples, almonds and whipped cream.
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4.7/5
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Un délice et un agréable service !