Results Regional grocery specialities from Aveyron Roquefort-Sur-Soulzon

ROQUEFORT SOCIÉTÉ

Aveyron
3.6/5
• 10 review

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Carte de l'emplacement de l'établissement
2, avenue François-Galtier, 12250Roquefort-Sur-Soulzon, France
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05.65.58.54.38
2024
Recommended
• 2024

The creation of Roquefort Société dates back to 1842, when a producer decided to group together several of his colleagues within what would become the oldest limited company in Europe. In the 1960's, 385 cheese dairies were working for Société. You will have the opportunity to visit the cellars, built in the Middle Ages and still in activity. In 12,000 square meters, at a temperature of 10 degrees, the cheese is matured between January and July. Don't miss the store to take a little (or a lot) of this Aveyron delicacy home with you.

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Members' reviews on ROQUEFORT SOCIÉTÉ

3.6/5
10 reviews
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Sergedu34
Sergedu34
Visited in august 2016
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Interesting visit, despite two flat: the film to start which is anything else only one long advertising for Company (and therefore needless) and the artificial cheeses. It is said that there are real in season but given the drastic European rules, I allows you to doubt it…does one imagine cheeses to refine himself in the middle of hundreds of served cold visitors?
This said, the visit is to be made.
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CIELBLEU11
CIELBLEU11
Visited in april 2016
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Une visite guidée très instructive pour comprendre le processus de fabrication du Roquefort. Une maquette animée explique avec clarté l'effondrement de la montagne du Combalou et la formation des grottes et des fleurines. La découverte se termine par une agréable dégustation de trois variétés avec du pain d'épices.
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tifouny
tifouny
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A visit to the cellars is very nice, interesting and full. Tasting is a bit hard to visit the morning! A flat to note: we do not recommend to visit the cellars between December and June: to see all cheeses stored in the cellars. But at the beginning of January, the first cheeses barely start to, and you will see more artificial cheeses than real!
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cedric86
cedric86
Very good visit to the cellars and the manufacturing process of Roquefort. Interesting visit in The.
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jachebrard
jachebrard
The place is worth the detour. you will discover the history of roquefort and manufacture of cheese. Varied underground walk, with activities and m^me small sound and light. The restaurant of the cellar is worth the detour menus with good values for money
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Roquefort-Sur-Soulzon (12250)

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