CRÈMERIE DU MAZEL

The Douls family has been producing for more than six generations numerous products such as charcuterie, foie gras and duck ham. Taken over by Mathieu Douls, you will find no less than 300 references of cheeses in this shop. Some of these treasures are matured by the owner, who will be happy to advise you on Roquefort, Rodez, Tomme des Raspes, Laguiole, Saint-Nictaire, Salers or Cantal. The place also offers a delicatessen section where you will find tripoux and other Aveyron specialities.