2024
Recommended
•
2024
Restaurant with terrace offering seafood products such as fish parillada
On the Piton, this restaurant is an institution. Thanks to its central position in the town, halfway between Notre-Dame Cathedral and the Soulages Museum. Dimitri and Gaétan have developed an expertise in the art of cooking, using the finest produce from the sea and local Aveyron produce. Menus featuring charcuterie and cheese platters, parilladas, shrimps and razor clams au gratin can be enjoyed in the shade on the terrace in fine weather. Meats from Aubrac and Ségala are also excellent.
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Members' reviews on LE COLIBRI
4.3/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très joli restaurant, belle ambiance et plats savoureux !
Visited in january 2024
On a très bien mangé. Service impeccable et rapide. Les gens souriants.
Visited in january 2024
Menu gourmand au top ! Goûté la seiche au chorizo, une tuerie. Personnel avenant. Bonne table.
Visited in january 2024
C'est un bon rapport qualité-prix on y mange bien
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La cuisine est très bonne, les serveurs sont très agréables et le lieu très bien décoré.
Je vous recommande ce restaurant.