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05.65.55.60.01
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2024
Recommended
•
2024
Restaurant offering dishes cooked in an oven with fresh products
In the kitchen of this restaurant, which is open to the dining room - "a desire to show the work behind the scenes" - fresh products are cooked: vegetables from the market, local meat and daily fish arrivals, available in a lunch menu and a bistronomic menu. The dishes are cooked in a charcoal oven that gives the recipes a characteristic smoky flavor. At afterwork time, in the bar, the lounge-fireplace or the winter garden of the establishment, with its breathtaking decor - wood, stone and iron -, pinchos accompany the drinks.
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Members' reviews on BISTROT GUINGUETTE
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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De belles assiettes bien présentées
L'ambiance cosy créée avec le piano est très agréable.
Mention spéciale pour la profiterole Aveyronnaise
Nous sommes toujours accueillis avec le sourire de la direction et de l’ensemble du personnel.
La table est superbe
Le cadre très charmant
Il y a une ambiance vraiment particulier dans cet établissement, on s’y sent bien.