2024
Recommended
•
2024
With an à la carte service, Bouillon Nature offers cuisine with organic and fresh vegetables, and services on cards.
Antoine, Guillaume, Clément and Jean-Pierre, four friends in their thirties, came up with the idea for this half-grocery, half-cantine establishment, haloed by the adjective "nature", which says it all about the products and cuisine on offer here. The menu, cobbled together with meats from Aveyron, organic vegetables and good cheeses, is regularly renewed: cucumber-watermelon gazpacho, pork tenderloin and Asian salad, three-cheese pasta, stuffed zucchinis, strawberry-rhubarb and thyme clafoutis, chocolate-peanut brownie... Fresh, tasty and cooked with sincerity.
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Members' reviews on BOUILLON NATURE
4.9/5
25 reviews
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Une cuisine traditionnelle et sans faux-semblant....."un bouillon nature"! L'atmosphère est chaleureuse avec une déco de meuble de brocante et conviviale avec les tables à partager si vous le souhaitez. Simplicité des plats qui met en valeur la qualité des ingrédients locaux et une équipe amicale et souriante.
Attention ouvert seulement en semaine.
N'hésitez plus, Clément et son équipe vous ouvre ces portes