2024
Recommended
•
2024
Restaurant offering traditional and family recipes
The restaurant's adventure began in 2008 and deserves special attention for the quality of its welcome and its authentic Lebanese cuisine. The products worked are from Aveyron, from vegetables to meat, and worked in the Lebanese way. The traditional and family recipes are declined in very fine mezzes, grills, skewers of beef or chicken marinated or stuffed eggplant, all accompanied by regional wines or Lebanese wines such as Chateau Kefraya or a light beer Almaza (also Lebanese).
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Members' reviews on LE CÈDRE
4.4/5
41 reviews
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