2024
Recommended
•
2024
Restaurant offering dishes based on local products and at low prices
After years of experience in Paris and elsewhere in the world, Antoine and Seth have decided to go rural, and for their Petite Auberge in Bezonnes, they've devised a menu of small dishes to suit every taste: watermelon gazpacho, egg mayo, tapenade and ham tartine, breaded pig's trotter, spicy fried chicken, duck heart with parsley, cod ceviche, French fries... All based on local produce and at low prices. All made with local produce and at low prices. A selection of natural wines, sourced locally, completes the menu.
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Members' reviews on LA PETITE AUBERGE
5/5
21 reviews
Value for money
Kitchen quality
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Ambiance conviviale très agréable.
Carte de vin nature de qualité et soigneusement choisie
Je reviendrais !