LE HANGAR
Regional cuisine
•
€€
2024
Recommended
•
2024
Cyrielle and Yann - from the rugby world - get their feet in the waters of the Tarn, in a shady campsite with fifty-seven pitches, and in a restaurant that is very lively, even one of the most lively of the gorges. Judge it. Regular country and salsa dancing evenings, humoristiques evenings. Side table a good compromise quality/price ratio: Macaronnade or bologna of the Aubrac + show 10 €. Everything is home, pizza (between 6,50 € and 8,50 €), pasta, fries and deserts… It is one of the few open-sea gorge restaurant (150 seats). Family atmosphere and games for children.
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Members' reviews on LE HANGAR
4.9/5
26 reviews
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