MAISON FRAYSSE

According to the inhabitants of Rignac, the address is more than famous. Once inside, in the face of the proposed dishes, but even more after the assets tasted, this butchery-butchery-catering is equal to its reputation. Dry sausages with nuts, marcillac, tripous, preserved fat, neck stuffed and other candied are already a treat for eyes. And what about the specialty: Rignac pavement, pig gorge, duck liver and liver liver… Needless to say, everything here is home.