LE RELAIS DE PRÉVINQUIÈRES
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering culinary specialties of the region
The Relais de Prévinquières welcomes you at an altitude of 400 meters, between the 15th century fortifications whose remains overlook the Aveyron. In this historical and relaxing setting, you will discover the culinary specialties of the region: Aveyron salad, Aubrac sirloin, Aveyron calf's head, duck foie gras fried with seasonal fruits, aligot, tripous.... The whole team offers quality services to satisfy their customers.
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Members' reviews on LE RELAIS DE PRÉVINQUIÈRES
4.8/5
24 reviews
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Très bonne gastronomie
Je recommande vivement ????????