HÔTEL-RESTAURANT LE FLAMBADOU
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At Naucelle-station, the building at the red and white facade borders the national. With a parking lot, a covered terrace, two restaurant rooms, one with a fireplace overlooking the park and green, Le Flambadou is a welcoming place. The eight rooms are simple and well maintained. The cuisine is generous, simple and good. You can enjoy a bowl of beef tails, wood fire grills (on the terrace, summer): Aubrac skewers, lamb ribs… But also from a calf of calf to morels, a cassolette of Saint-Jacques or mullet and mega gambas to plancha; or make its choice in a beautiful pizza card (also to take). Karine and Laurent, a chef, offer a catering service that has also acquired a great reputation; a safe address and a place that does not always coffee in the morning by lunch and lunch… note that the Midi formula offers an appetizer buffet, a dish of the day, buffet cheese, and buffet desserts. All at an unbeatable price.
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