2024
Recommended
•
2024
You will be welcomed in this restaurant in Aiguillon offering a simple lunch formula with a good quality-price ratio.
Taken over by Olivier and Judith Smadja, "Le Basilic" has retained what made it so appealing: efficient bistro cooking at good value for money. The menu changes daily, with a range of dishes to suit meat lovers (bavette with old-fashioned mustard sauce, minced turkey with citrus and honey, old-fashioned chicken blanquette) or fish lovers (trout fillet with dill sauce or saithe with beurre blanc). Chocolate mousse, tiramisu, crème brûlée and a cheese platter round off your meal.
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Members' reviews on LE BASILIC
4.6/5
25 reviews
Value for money
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mais part contre service très très très longs + de 30 minutes à attendre pour se faire servir le désert au final on a même pas pue le prendre personne n’est venu nous voir