CHARCUTERIE DU CARLADEZ

The house of Serge Chabbert, an artisan pork butcher in Carladez, can legitimately boast the merits of his ham, dry sausage and wood-fired dried sausages. Many Aveyronnais recognise the high quality of his products and people sometimes come from far away to stock up on them. You must discover the impressive shelf of home-made preserves, duck confits, stuffed goose or duck necks, blood sausages, ham hams, prepared gizzards, etc. Each pie is more appetizing than the next.