2024
Recommended
•
2024
Restaurant offering wood-fired pies in a warm, country atmosphere.
Pascale Vogler is at the helm of this superb establishment, nestled in the heart of a restored former tithe farm. Alsatian dishes are served daily. Tartes flambées (flambéed tarts) are obviously part of the menu, made in the traditional way over a wood fire. For celebrations and events, the menus become more elaborate, while retaining their regional roots to our great delight. If you're looking for a welcoming place for a family reunion, this is the establishment for you.
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Members' reviews on LE CHOU'HEIM
4.4/5
37 reviews
Value for money
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Très belle carte.
Et Très très bon.
Merci
Merci à vous