LE RELAIS DE MARCILLAC
Hotel
•
€
2024
Recommended
•
2024
Trained at the Bowling du Rouergue, Thomas Jenard took over this address at the end of 2012 and gave him a new breath. The address is completely refurbished and offers regional cuisine based on fresh products and meat from the country. Aligot and French fries share the star with the specialities of the house: the ris of lamb and a big tender of 400 g. A young address, and very welcoming that does not hesitate to serve at any time.
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Members' reviews on LE RELAIS DE MARCILLAC
4.6/5
7 reviews
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Family atmosphere, warm and friendly.