2024
Recommended
•
2024
When the traditional dishes of the South-West meet the Malagasy flavors, the result is a highly recommended address.
Chef Moïse Rajaonarivelo, a master restaurateur, knows how to make us appreciate traditional Southwestern dishes blended with Malagasy and international flavors. Tasting them confirms that the city is home to a top-notch address: foie gras terrine with Madagascar vanilla, Asian-style lacquered chicken, pulled pork, seasonal fish, homemade hamburgers, tacos and tortillas, as well as ice creams and sorbets in a variety of flavors. You'll enjoy your excellent meal even more if you eat it on the terrace under the corner beams.
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merci pour toute l'équipe
à très vite dans notre établissement
et à très vite dans notre établissement
bonne fête de pâques