A beautiful address in Agen with an inspiring cuisine proposed by the young chef Louise, in a room with a cosy atmosphere.
The fusion cuisine of Chef Louise Proux reflects the expression of a young woman who has drawn her inspiration from across the globe, and who knows how to express her culinary passion and creative energy in her dishes. In the dining room, with its trendy decor, Louise's long-time partner, her father Xavier, officiates. Louise can just as easily transport your taste buds to Japan with a fried karaage doughnut, to Lebanon with a baba ganoush vegetable purée, or to the USA with a divinely revisited Red Velvet cake. A culinary journey to remember.
Further information
Opening time and information on ARÔME
Open all year round. Wednesday to Saturday, 12 noon to 1:30 pm and 7:45 pm to 9:15 pm; Sunday, 12 noon to 1:30 pm. Reservations recommended. Wine by the glass. A la carte €35 lunchtime, €55 evening. Terrace.
Nous avons passés une très belle soirée merci pour le feuille à feuille de chèvre , pour l’agneau confit et la daurade
Nous reviendrons vite