2024
Recommended
•
2024
In Agen, Michel Dussau, a member of the Collège Culinaire de France, defends his region through thoughtful cooking.
Respect and recognition: that's what local gastronomy owes Michel Dussau! His thoughtful cooking is based on products that are rightly magnified. A member of the Collège Culinaire de France, he defends his terroir, like the foie gras he specializes in. His signature dishes (such as his black truffle brouillade) are outstanding. A maturing cellar produces fine beef ribs. The wine list reflects his respect for the vines. An exceptional table, awarded a Bib gourmand.
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Members' reviews on LA TABLE DE MICHEL DUSSAU
4.3/5
32 reviews
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Faites vous plaisir !
Pour notre part menu 27€
Entré manquant d'assaisonnement, le plat très bien ainsi que les desserts.
Bon pain.
Gamme et prix des vins a revoir à la baisse.
Et dommage nous avons eu froid a cette table proche de l'entrée a chaque ouverture de celle-ci.