LA TABLE DE MICHEL DUSSAU
French cuisine
•
€€
2024
Recommended
•
2024
In Agen, Michel Dussau, a member of the Collège Culinaire de France, defends his region through thoughtful cooking.
Respect and recognition: that's what local gastronomy owes Michel Dussau! His thoughtful cooking is based on products that are rightly magnified. A member of the Collège Culinaire de France, he defends his terroir, like the foie gras he specializes in. His signature dishes (such as his black truffle brouillade) are outstanding. A maturing cellar produces fine beef ribs. The wine list reflects his respect for the vines. An exceptional table, awarded a Bib gourmand.
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Members' reviews on LA TABLE DE MICHEL DUSSAU
4.3/5
32 reviews
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En faite ce n'est pas (plus) du tout ça
Décor années 70 du orange ,du marron ....pas de set de table , pas de nappe juste une serviette tissu ,2 verres et les couverts .
Menu a 27€ ,cuisine très simple rien d'extraordinaire . Je pense qu'il faut "taper" dans le menu à 50 voir 66 pour sortir de l'ordinaire. Boisson assez cher , un jus de fraise ...6€50 !!
Bref , on a bien mangé mais déçu car je m'attendais à beaucoup mieux
Je vous recommande ce restaurant d’excellente cuisine du Sud-ouest!!