2024
Recommended
•
2024
Meat (accompanied by a homemade sauce) is the focus of this restaurant across from the train station, offering a unique formula.
Opposite the station, this original concept restaurant is run by François Xavier, who also runs the brasserie de la gare. Based on a unique formula with a starter (mesclun de salade fraîche, grana padano) and a main course of your choice, the restaurant focuses on French beef with a secret sauce, served with all-you-can-eat home fries. The restaurant also offers other dishes (fish, chicken, salads). Try the "Rossini style" with chopped steak and foie gras. The wine list is organic. The ideal place for a meat craving.
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4.6/5
42 reviews
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Frites et viande délicieuses
Et pour finir, testez le tiramisu revisité à leur façon ou le café gourmand, c'est pas mal non plus !! Bonne adresse pour passer un bon moment....????