HÔTEL-RESTAURANT DE L’AUBRAC
Hotel
•
€€
2024
Recommended
•
2024
Hotel-restaurant with veranda and warmly decorated rooms.
Once past the door of this Laguiole institution, one enters directly into the restaurant, where dozens of places are laid out. In the dining room, in the veranda or in the garden when the weather is fine, you can discover dishes inspired by the local produce. The restaurant is renowned for its meat, in particular the Fleur d'Aubrac heifer raised on the nearby family farm. To be enjoyed with a good aligot! On the upper floors, 31 rooms with warm comfort welcome guests.
This establishment is also referenced as :
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Members' reviews on HÔTEL-RESTAURANT DE L’AUBRAC
4.7/5
6 reviews
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surtout il faut réserver car toutes les salles étaient pleines
The staff is very friendly.