HÔTEL RESTAURANT DE LA POSTE ^{* *}

The large restaurant room is spacious and contemporary. At the table, it is the soil which is with the honor, with excellent cheeses and pork-butcheries aveyronnais, traditional dishes - calf's head, sausage-aligot... - and some more surprising proposals, such as the tartar with a knife prepared in front of the customer. As for the hotel, the essentials are there: quality bedding, private bathrooms, free wifi. In short, comfort without fuss.