AUBERGE LE CEVENOL
Hotel
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€€
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05.65.62.70.14
I am the owner
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2024
Recommended
•
2024
Two guests have a welcoming house and a summer terrace on the Route road. Here you will find typical recipes and enjoy the taste of good weather in a medieval decor (tapestries, swords and shields for the atmosphere) and in front of a fireplace: Pan-fried Fatty Liver salad, tripoux, salmon and cabbage paupiette, as well as the traditional «, aveyronnaise fairway, not forgetting the many other specialties of the house: sliced foie liver, chicken with the morels or the fragmentation of veal. Everything is often accompanied by a few mushrooms and generous portions are served in the dish or the beautiful cast pot that suggests that the content has been simmered.
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Members' reviews on AUBERGE LE CEVENOL
4/5
2 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Visited in july 2021
Value for money
Location
Cleanliness
Setting / ambience
Service
Auberge du cévenole
Malgré un cadre un peu vieillot la cuisine est excellente et généreuse. Seul bémol pour un menu à26euros le choix des desserts est un peu restreint. Dommage. Mais il vaut quand même le détour
very pleasant, personal setting and owner endorsements and available. We were passage and squeezed, the menu €15 is perfect, 3 choice of dishes in each category, local wine in jug more than correct, coffee excellent.addition very reasonable restaurant to be remembered for a forthcoming passage. Visit the 11/5/2009
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