L'ENDROIT
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a daily menu renewed with taste
In this restaurant, decorated in white and blue and adorned with modern photos, Arnaud announces the program with a menu of the day, tastefully renewed every day: cassolette of ravioli with porcini mushrooms and saffron cream, roast sausage with mountain pork and cream of bacon, freshly fried vegetables... All homemade. The menu is not large, as it evolves according to the market and of course the chef's mood, who often stays local by quoting his producers. The side dishes are well chosen! One of Decazeville's finest addresses.
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Members' reviews on L'ENDROIT
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2023
Le lieu et simpas la cuisine et le service aussi j'ai juste regretter de pas avoir de fromage en fin de repas
Visited in february 2023
Superbe ambiance, magnifique déco, repas St Valentin un régal, une qualité des produits délicieuse bravo au chef. Et merci pour ce moment nous reviendrons????
Visited in february 2023
Les ramènes sont bon mais trop d anis qui anesthésie les papilles pour le reste du repas
Dommage
Dommage
Visited in february 2023
Gras.... très gras.... tartiflette qui n a que de nom ..... rosé extrêmement mauvais (6euros) le demi litre.... je ne recommande absolument pas !!!!!
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Cuisine du terroir excellent