L'ENDROIT
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a daily menu renewed with taste
In this restaurant, decorated in white and blue and adorned with modern photos, Arnaud announces the program with a menu of the day, tastefully renewed every day: cassolette of ravioli with porcini mushrooms and saffron cream, roast sausage with mountain pork and cream of bacon, freshly fried vegetables... All homemade. The menu is not large, as it evolves according to the market and of course the chef's mood, who often stays local by quoting his producers. The side dishes are well chosen! One of Decazeville's finest addresses.
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Members' reviews on L'ENDROIT
4.3/5
26 reviews
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Très bon accueil.