CHEZ COLETTE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant where you can enjoy excellent local specialties with a homemade dessert
The restaurant on the village square welcomes you in a beautiful room. Colette Pastissier offers you excellent local specialties in this place, known by amateurs. The regulars are not mistaken and come to enjoy a flan with oyster mushrooms, a truffle accompanied by a piece of beef from Aubrac or a walnut and blue cheese pie from Auvergne. Every Friday evening in the summer, it's sardines, ribs and chicken. You can end the festivities with a home-made dessert, including the famous coconut mousse.
Advertising
Advertising
Organize your trip with our partners Cassuejouls
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on CHEZ COLETTE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
one patrons region in summer and essential stop it is a Colette. Colette is the emblematic character of this typical small village, it is advisable to us in all simplicity of local dishes. you also get there for the atmosphere, the friendliness