LA FERME DU BOUSQUET

In this family farm, each generation has brought its own ideas. Today, Raphaël, Virginie and her husband Thibault, grow cereals and make flour, pasta, bread and pastries; while their parents keep their hands on the breeding activities. The family offers to share their passion and their work, every Wednesday of the year, during visits led with great generosity by Virginie. The discovery appeals to all the senses, through a walk in the wheat fields, a caress to the sheep, a tasting...