AU P'TIT BOUT D'OÙ
French cuisine
•
€
2024
Recommended
•
2024
Restaurant opting for homemade, traditional and generous cuisine
This tobacconist's shop, created in the 1960s and closed for a time, has regained its initial vocation. That of a local shop, anchored in the village and at the service of the inhabitants: newspapers, fishing articles, bazaar... Au P'tit Bout d'Où is also a restaurant that practices home-made food. Friday evenings are themed: cheese soup in low season, and sautéed chicken during the summer. As you can see, the cuisine is traditional and generous in this place that comes alive every day of the week.
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Members' reviews on AU P'TIT BOUT D'OÙ
2.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un bon accueil convivial
Après un vide grenier achevé trop vite par la pluie nous nous sommes arrêtés "au petit bout d'où" pour un petit café. Puis vers midi voyant les tables se dresser nous avons décidé de déjeuner sur place. Une cuisine traditionnelle et goûteuse un prix compétitif et une bonne ambiance beaucoup d'humour d'un petit café de village ou se côtoie toutes les générations. Bravo ????
Visited in july 2019
Cet établissement est à découvrir! Le service y est excellent. Efficace et convivial.
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