AU CABANOU

Véronique and Michel are steeped in the Balinese culture, both sunny and phlegmatic, and offer their customers the benefit of this through the atmosphere that reigns in their Cabanou and through their spicy and tasty cuisine. Situated on the banks of the lake in Villefranche-de-Panat, the restaurant is sheltered under a terrace with about forty seats. Every day during the summer, from 15 June to 15 September, it serves dishes that smell of holidays: prawns a la plancha, Indonesian rice, cuttlefish with rust... And a few other local delicacies.