FROMAGERIE LE ROGALLAIS
Cheese dairy - Creamery
4.2/5
Closed
- Open to 14h30
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2025
Recommended
2025
The making of the "rogallais", a cheese made from cow, sheep or goat milk, but also from a clever mixture of the three milks, has been handed down from father to son for five generations, or should we say daughter, because now Marie-Lise Coumes is in charge. In front of the production room, the secrets of the work of the milk will be revealed to you. You will see the maturing cellar, only seen from the outside. Don't leave without a good piece of this production: goat's cheese, cow's cheese, sheep's cheese, or a good churned butter.
Did you know? This review was written by our professional authors.
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Members' reviews on FROMAGERIE LE ROGALLAIS
4.2/5
48 reviews
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Un véritable plaisir d y aller