SAFRAN DE PYRÈNE

Nadège Gosselin is the specialist of Crocus sativus, organic moreover. Put away your smartphones, this variety of crocus is better known as saffron! Every October, the magic happens and the first purple flowers appear: they must be picked one by one by hand before the petals open and the pistil is exposed. The work is not finished because it will be necessary to wait 9 months of maturation. You will discover a multitude of products (jam, beers, infusions...) based on this alicament in the farm store or online.