FOIRE AU GRAS

On the program, a contest that puts in competition good local products: goose and duck liver, whole geese and ducks, open geese and ducks, capons, turkeys and guinea geese, and a more recent category: goose or duck livers in jars or cans. The jury tastes and the public can give its opinion! Of course, the gourmets and gourmets can also come to get under the covered market the delights which they will concoct for the holidays. On Saturday evening, the traditional meal of fat takes place, with foie gras in perspective!